Hors d’Oeuvres Buffets

Please call for beverage options
30 guests minimum

Classic Reception
Roasted bacon wrapped whole New York strip (Carved by our Culinary Staff)
Imported and domestic cheeses
Chilled jumbo prawns with cocktail sauce
Spinach and artichoke dip with breads
Chicken satay with peanut  sauce
Fresh seasonal fruits and berries
Miniature éclairs, cheesecakes and petite four desserts

Pend Oreille Reception
Swedish meatballs
Teriyaki chicken wings
Gourmet devilled eggs
Fresh seasonal fruits and berries
Imported and domestic cheeses
Chef’s selection of assorted canapés
Miniature éclairs, cheesecakes and petite four desserts

Northern Quest Reception
Buffalo chicken wings
Coconut prawns with horseradish marmalade dipping sauce
Fresh vegetables with ranch dip
Fresh seasonal fruits and berries
Chef’s selection of assorted canapés
Miniature éclairs, cheesecakes and petite four desserts

Appetizers & Snacks

Served by the Tray or Bowl

Fresh Vegetable Tray
Grape tomatoes, cauliflower, broccoli florets, baby carrots and celery sticks
Served with ranch and caramelized onion dips

Fresh Fruit Tray
Cantaloupe, honeydew melon, pineapple, red grapes, watermelon and seasonal berries

Cold Salmon (Lox)
Fresh Pacific salmon cured in sea salt, brown sugar and fresh dil
lServed with crackers, dark rye toast points, cream cheese, onions, chopped egg and capers

Roasted Nuts
Almonds, Cashews, Peanuts and Walnuts

Hot Hors d’Oeuvres

Minimum purchase of two dozen per selection

 Teriyaki Wings
Marinated and glazed in Teriyaki sauce
Topped with toasted sesame seeds

Pork and Vegetable Egg Rolls
Served with plum and hot mustard dipping sauce

*Asian Pork Pot Stickers
Steamed and served with Sweet & Sour dipping sauce

*Assorted Mini Quiches
Mushroom, spinach and onions
Blended with cheese and egg

*Mushrooms Rockefeller
Fresh large mushroom caps
Filled with Italian sausage stuffing

Chicken Satay
Thai-spiced chicken on a skewer served with peanut sauce

Swedish Meatballs
House made served with mushroom Swedish sauce

Buffalo Wings
Wings in our own original Smokey Wing Sauce
Served with fresh celery sticks and bleu cheese dressing

Coconut Shrimp
Served with horseradish marmalade

Shrimp Shu Mai
Steamed dumplings served with Ponzu

*Crab Stuffed Mushrooms
Maryland blue crab, parmesan and seasoning
Baked in large mushrooms

Chicken Strips
Served with BBQ, ranch or honey spiced mustard

*Denotes Menu items that may be Butler Passed

Cold Hors d’Oeuvres

Minimum purchase of two dozen per selection

 Chinese Barbecue Pork
Marinated pork loin roasted
Served with sweet hot mustard and toasted sesame seeds

Chilled Prawns 
Jumbo wild caught gulf prawns
Served with cocktail sauce and lemons

*Assorted Canapés
Mozzarella tomato basil, olive tapenade with chèvre,
Smoked salmon and dill cream cheese

*Parmesan Cheese Straws
Flaky puff pastry twisted with parmesan

*Ham & Asparagus Rolls
Honey cured ham with cream cheese and asparagus

*Gourmet Devilled Eggs
An all-time favorite

*Fiesta Chicken Pinwheels
Mexican-seasoned chicken wrapped in a flour tortilla
With black beans, cheese and green chilies

Fruit Kabobs
Skewered fresh melon and berries served with yogurt dip

*Firecracker Prawns
Served on shrimp toast with cream cheese

*Curry Chicken
Celery, red grapes and toasted cashews served in a crisp filo cup

King Crab Claws
Served chilled with lemon aioli and cocktail sauce

Sevruga Caviar
Toast points, lemon crème fraiche and frosted Dry Fly Vodka

Oysters On The Half Shell
Fanny Bay British Columbia oysters served with tomato mignonette, Absolute Pepper Vodka

*Denotes menu items that can be Butler passed

Fabulous Cold Arrangements

Vegetable Crudites
Grape tomatoes, cauliflower and broccoli florets, radishes, fresh baby carrots, English cucumbers and celery sticks
Served with ranch, caramelized onion and bleu cheese dips

 Seasonal Fresh Fruit
Cantaloupe, honeydew melon, Maui pineapple, watermelon, seasonal berries and red grapes
Served with a Yami Yogurt dipping sauce

International & Domestic Cheeses
Tillamook Cheddar, Aged Swiss, Pepper Jack, Rembrandt Gouda, Oregonzola Blue and French Brie
Assortment of freshly baked sliced breads and crackers
Accompanied by fresh fruit, imported olives and fig spread

Meat & Cheese Tray
Genoa salami, roast beef and smoked turkey thinly sliced
Tillamook cheddar, aged Swiss and Pepper Jack cheeses
Freshly baked rolls and appropriate condiments

From the Carving Board

Served with freshly baked rolls
Carved by Our Culinary Staff

Bacon-Wrapped Whole Beef Tenderloin
 Seasoned and roasted to medium rare
Served with horseradish sauce and Dijon mustard

Bacon-Wrapped New York Strip Loin
Seasoned and roasted to medium rare
Served with horseradish sauce and Dijon mustard

Bone-In Smoked Ham
Honey cured, glazed and slow roasted
Served with whole grain mustard and Dijonaise

Fresh Oven Roasted Turkey
Washington raised, seasoned and slowly roasted
Served with cranberry cream cheese and whole grain mustard

Whole Fillet of Salmon
Freshly baked whole side of Pacific Salmon